Balvenie DoubleWood 12 Year Old (20cl) vs Daisi 3 Year Old Georgian Brandy

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Balvenie DoubleWood 12 Year Old (20cl)Daisi 3 Year Old Georgian Brandy
DistilleryBalvenieDaisi
RegionSpeyside
CountryScotlandUnited Kingdom
TypeSingle Malt
ABV40%40%
Age12 yrNAS
Price£20.95£21.25
Rating5.00/5

Balvenie DoubleWood 12 Year Old (20cl)

Smoke0/100
Sweetness63/100
Beginner85/100
Value100/100

Daisi 3 Year Old Georgian Brandy

Smoke0/100
Sweetness69/100
Beginner100/100
Value0/100

Balvenie DoubleWood 12 Year Old (20cl)

SmokySweetFruitySpicyWoodyFloral

Daisi 3 Year Old Georgian Brandy

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Balvenie DoubleWood 12 Year Old (20cl) is rated higher (5.00 vs 0.00).

Balvenie DoubleWood 12 Year Old (20cl) is better value at £21 vs £21.

For beginners: Daisi 3 Year Old Georgian Brandy is more approachable (100/100 beginner score).

Balvenie DoubleWood 12 Year Old (20cl)

Pros

  • +Great entry point for new whisky drinkers
  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£20.95 vs £21.25)

Cons

  • Niche style — may not suit all palates

Daisi 3 Year Old Georgian Brandy

Pros

  • +Approachable and beginner-friendly sweetness
  • +Great entry point for new whisky drinkers

Cons

  • More expensive (£21.25 vs £20.95)
  • Lower community rating (0.0 vs 5.0)

Who should buy Balvenie?

Balvenie DoubleWood 12 Year Old (20cl) is an ideal first whisky — sweet, approachable, and widely available. It's a great gift and a safe choice for anyone new to whisky or who prefers lighter, friendlier drams.

Who should buy Daisi?

Daisi 3 Year Old Georgian Brandy is an ideal first whisky — sweet, approachable, and widely available. It's a great gift and a safe choice for anyone new to whisky or who prefers lighter, friendlier drams.

Tasting notes

Both taste of

VanillaHoneyToasted

Only Balvenie DoubleWood 12 Year Old (20cl)

SherriedCooked Fruit

Only Daisi 3 Year Old Georgian Brandy

Chocolate

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