AE Dor No.7 Cognac vs Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

AE Dor No.7 CognacMortlach 26 Year Old 1987 - Single Cask (Master of Malt)
DistilleryAE DorMortlach
RegionSpeyside
CountryUnited KingdomScotland
TypeSingle Malt
ABV40%57%
AgeNAS26 yr
Price£338£383.95
Rating5.00/5

AE Dor No.7 Cognac

Smoke0/100
Sweetness0/100
Beginner65/100
Value0/100

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

Smoke0/100
Sweetness64/100
Beginner35/100
Value13/100

AE Dor No.7 Cognac

SmokySweetFruitySpicyWoodyFloral

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) is rated higher (5.00 vs 0.00).

AE Dor No.7 Cognac is better value at £338 vs £384.

For beginners: AE Dor No.7 Cognac is more approachable (65/100 beginner score).

AE Dor No.7 Cognac

Pros

  • +More affordable (£338 vs £383.95)
  • +Rich oak and wood spice complexity

Cons

  • Lower community rating (0.0 vs 5.0)
  • Dry and austere — not for those who prefer sweeter drams

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

Pros

  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More widely reviewed by the community
  • +Rich oak and wood spice complexity

Cons

  • High ABV (57%) — may need water
  • More expensive (£383.95 vs £338)

Who should buy AE?

AE Dor No.7 Cognac suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for character.

Who should buy Mortlach?

Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Tasting notes

Both taste of

Old Wood

Only AE Dor No.7 Cognac

LeatheryTobacco

Only Mortlach 26 Year Old 1987 - Single Cask (Master of Malt)

HoneyVanillaMalt ExtractToasted

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