Longmorn 15 Year Old vs Linkwood 26 Year Old 1989 - Single Cask (Master of Malt)
Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.
Longmorn 15 Year Old
Longmorn
★ 5.00
£150
Linkwood 26 Year Old 1989 - Single Cask (Master of Malt)
Linkwood
★ 4.50
£179
| Longmorn 15 Year Old | Linkwood 26 Year Old 1989 - Single Cask (Master of Malt) | |
|---|---|---|
| Distillery | Longmorn | Linkwood |
| Region | Speyside | Speyside |
| Country | Scotland | Scotland |
| Type | Single Malt | Single Malt |
| ABV | 45% | 58.5% |
| Age | 15 yr | 26 yr |
| Price | £150 | £178.95 |
| Rating | 5.00/5 | 4.50/5 |
Longmorn 15 Year Old
Linkwood 26 Year Old 1989 - Single Cask (Master of Malt)
Longmorn 15 Year Old
Linkwood 26 Year Old 1989 - Single Cask (Master of Malt)
Quick verdict
Longmorn 15 Year Old is rated higher (5.00 vs 4.50).
Longmorn 15 Year Old is better value at £150 vs £179.
For beginners: Longmorn 15 Year Old is more approachable (60/100 beginner score).
Longmorn 15 Year Old
Pros
- +Better value for money
- +Higher community rating (5.0/5)
- +More affordable (£150 vs £178.95)
- +More widely reviewed by the community
Cons
- −Niche style — may not suit all palates
Linkwood 26 Year Old 1989 - Single Cask (Master of Malt)
Pros
- +Approachable and beginner-friendly sweetness
- +Longer maturation (26 vs 15 years)
- +Vibrant, fresh fruit character
Cons
- −High ABV (58.5%) — may need water
- −More expensive (£178.95 vs £150)
- −Lower community rating (4.5 vs 5.0)
Who should buy Longmorn?
Longmorn 15 Year Old suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Speyside character.
Who should buy Linkwood?
Linkwood 26 Year Old 1989 - Single Cask (Master of Malt) suits those who enjoy sweet, honeyed, or fruity whiskies. It's accessible for beginners and crowd-pleasing enough for gifts. Fans of approachable Speyside or Irish whiskey will love it.
Tasting notes
Both taste of
Only Longmorn 15 Year Old
Only Linkwood 26 Year Old 1989 - Single Cask (Master of Malt)