The Antiquary 21 Year Old vs Heaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

The Antiquary 21 Year OldHeaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument
DistilleryThe AntiquaryHeaven Hill
RegionOther Scotch
CountryScotlandAmerica
TypeBlendedBourbon
ABV43%63%
Age21 yr8 yr
Price£84.9£79.95
Rating5.00/53.00/5

The Antiquary 21 Year Old

Smoke0/100
Sweetness47/100
Beginner75/100
Value59/100

Heaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument

Smoke0/100
Sweetness60/100
Beginner40/100
Value38/100

The Antiquary 21 Year Old

SmokySweetFruitySpicyWoodyFloral

Heaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument

SmokySweetFruitySpicyWoodyFloral

Quick verdict

The Antiquary 21 Year Old is rated higher (5.00 vs 3.00).

Heaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument is better value at £80 vs £85.

For beginners: The Antiquary 21 Year Old is more approachable (75/100 beginner score).

The Antiquary 21 Year Old

Pros

  • +Great entry point for new whisky drinkers
  • +Better value for money
  • +Higher community rating (5.0/5)
  • +Longer maturation (21 vs 8 years)

Cons

  • More expensive (£84.9 vs £79.95)

Heaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument

Pros

  • +More affordable (£79.95 vs £84.9)

Cons

  • High ABV (63%) — may need water
  • Lower community rating (3.0 vs 5.0)

Who should buy The?

The Antiquary 21 Year Old suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Other Scotch character.

Who should buy Heaven?

Heaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Tasting notes

Only The Antiquary 21 Year Old

Old WoodSherriedDried FruitTobaccoNutty

Only Heaven Hill 8 Year Old 2009 (cask 152708) - Copper Monument

VanillaToasted

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