The Antiquary 21 Year Old vs Starward Single Red Wine Single Barrel (Pour & Sip)

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

The Antiquary 21 Year OldStarward Single Red Wine Single Barrel (Pour & Sip)
DistilleryThe AntiquaryStarward
RegionOther Scotch
CountryScotlandAustralia
TypeBlendedSingle Malt
ABV43%55.4%
Age21 yrNAS
Price£84.9£77.95
Rating5.00/5

The Antiquary 21 Year Old

Smoke0/100
Sweetness47/100
Beginner75/100
Value59/100

Starward Single Red Wine Single Barrel (Pour & Sip)

Smoke0/100
Sweetness53/100
Beginner40/100
Value0/100

The Antiquary 21 Year Old

SmokySweetFruitySpicyWoodyFloral

Starward Single Red Wine Single Barrel (Pour & Sip)

SmokySweetFruitySpicyWoodyFloral

Quick verdict

The Antiquary 21 Year Old is rated higher (5.00 vs 0.00).

Starward Single Red Wine Single Barrel (Pour & Sip) is better value at £78 vs £85.

For beginners: The Antiquary 21 Year Old is more approachable (75/100 beginner score).

The Antiquary 21 Year Old

Pros

  • +Great entry point for new whisky drinkers
  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More widely reviewed by the community

Cons

  • More expensive (£84.9 vs £77.95)

Starward Single Red Wine Single Barrel (Pour & Sip)

Pros

  • +More affordable (£77.95 vs £84.9)
  • +Vibrant, fresh fruit character

Cons

  • High ABV (55.4%) — may need water
  • Lower community rating (0.0 vs 5.0)

Who should buy The?

The Antiquary 21 Year Old suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Other Scotch character.

Who should buy Starward?

Starward Single Red Wine Single Barrel (Pour & Sip) is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Tasting notes

Only The Antiquary 21 Year Old

Old WoodSherriedDried FruitTobaccoNutty

Only Starward Single Red Wine Single Barrel (Pour & Sip)

Fresh FruitCooked FruitVanillaToasted

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