The Antiquary 21 Year Old vs Benrinnes 14 Year Old 2009 (cask 300941) (Adelphi)

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

The Antiquary 21 Year OldBenrinnes 14 Year Old 2009 (cask 300941) (Adelphi)
DistilleryThe AntiquaryBenrinnes
RegionOther ScotchSpeyside
CountryScotlandScotland
TypeBlendedSingle Malt
ABV43%54.6%
Age21 yr14 yr
Price£84.9£93.95
Rating5.00/5

The Antiquary 21 Year Old

Smoke0/100
Sweetness47/100
Beginner75/100
Value59/100

Benrinnes 14 Year Old 2009 (cask 300941) (Adelphi)

Smoke0/100
Sweetness51/100
Beginner50/100
Value0/100

The Antiquary 21 Year Old

SmokySweetFruitySpicyWoodyFloral

Benrinnes 14 Year Old 2009 (cask 300941) (Adelphi)

SmokySweetFruitySpicyWoodyFloral

Quick verdict

The Antiquary 21 Year Old is rated higher (5.00 vs 0.00).

The Antiquary 21 Year Old is better value at £85 vs £94.

For beginners: The Antiquary 21 Year Old is more approachable (75/100 beginner score).

The Antiquary 21 Year Old

Pros

  • +Great entry point for new whisky drinkers
  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£84.9 vs £93.95)

Cons

  • Niche style — may not suit all palates

Benrinnes 14 Year Old 2009 (cask 300941) (Adelphi)

Pros

  • +Distinctive flavour profile appreciated by enthusiasts

Cons

  • High ABV (54.6%) — may need water
  • More expensive (£93.95 vs £84.9)
  • Lower community rating (0.0 vs 5.0)

Who should buy The?

The Antiquary 21 Year Old suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Other Scotch character.

Who should buy Benrinnes?

Benrinnes 14 Year Old 2009 (cask 300941) (Adelphi) is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Tasting notes

Only The Antiquary 21 Year Old

Old WoodSherriedDried FruitTobaccoNutty

Only Benrinnes 14 Year Old 2009 (cask 300941) (Adelphi)

Malt ExtractHoneyFresh FruitToasted

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