Glenfarclas 40 Year Old vs Linkwood 43 Year Old 1939 (Gordon and MacPhail)

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Glenfarclas 40 Year OldLinkwood 43 Year Old 1939 (Gordon and MacPhail)
DistilleryGlenfarclasLinkwood
RegionSpeysideSpeyside
CountryScotlandScotland
TypeSingle MaltSingle Malt
ABV43%40%
Age40 yr43 yr
Price£1275£954.95
Rating5.00/5

Glenfarclas 40 Year Old

Smoke0/100
Sweetness66/100
Beginner85/100
Value4/100

Linkwood 43 Year Old 1939 (Gordon and MacPhail)

Smoke0/100
Sweetness62/100
Beginner70/100
Value0/100

Glenfarclas 40 Year Old

SmokySweetFruitySpicyWoodyFloral

Linkwood 43 Year Old 1939 (Gordon and MacPhail)

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Glenfarclas 40 Year Old is rated higher (5.00 vs 0.00).

Linkwood 43 Year Old 1939 (Gordon and MacPhail) is better value at £955 vs £1275.

For beginners: Glenfarclas 40 Year Old is more approachable (85/100 beginner score).

Glenfarclas 40 Year Old

Pros

  • +Approachable and beginner-friendly sweetness
  • +Great entry point for new whisky drinkers
  • +Better value for money
  • +Higher community rating (5.0/5)

Cons

  • More expensive (£1275 vs £954.95)

Linkwood 43 Year Old 1939 (Gordon and MacPhail)

Pros

  • +Great entry point for new whisky drinkers
  • +More affordable (£954.95 vs £1275)
  • +Longer maturation (43 vs 40 years)
  • +Rich oak and wood spice complexity

Cons

  • Lower community rating (0.0 vs 5.0)

Who should buy Glenfarclas?

Glenfarclas 40 Year Old is an ideal first whisky — sweet, approachable, and widely available. It's a great gift and a safe choice for anyone new to whisky or who prefers lighter, friendlier drams.

Who should buy Linkwood?

Linkwood 43 Year Old 1939 (Gordon and MacPhail) suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Speyside character.

Tasting notes

Both taste of

Old WoodHoneyDried Fruit

Only Glenfarclas 40 Year Old

SherriedChocolate

Only Linkwood 43 Year Old 1939 (Gordon and MacPhail)

Malt Extract

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