Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead) vs The Epicurean Glasgow Edition
Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.
Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead)
Tomatin
£52
The Epicurean Glasgow Edition
The Epicurean
★ 5.00
£48
| Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead) | The Epicurean Glasgow Edition | |
|---|---|---|
| Distillery | Tomatin | The Epicurean |
| Region | Highland | Lowland |
| Country | Scotland | Scotland |
| Type | Single Malt | Blended Malt |
| ABV | 46% | 58.6% |
| Age | 19 yr | NAS |
| Price | £51.9 | £47.89 |
| Rating | — | 5.00/5 |
Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead)
The Epicurean Glasgow Edition
Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead)
The Epicurean Glasgow Edition
Quick verdict
The Epicurean Glasgow Edition is rated higher (5.00 vs 0.00).
The Epicurean Glasgow Edition is better value at £48 vs £52.
For beginners: Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead) is more approachable (65/100 beginner score).
Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead)
Pros
- +Rich oak and wood spice complexity
Cons
- −More expensive (£51.9 vs £47.89)
- −Lower community rating (0.0 vs 5.0)
- −Lacks smoke character compared to the alternative
The Epicurean Glasgow Edition
Pros
- +Balanced smoky character without being overwhelming
- +Better value for money
- +Higher community rating (5.0/5)
- +More affordable (£47.89 vs £51.9)
Cons
- −High ABV (58.6%) — may need water
Who should buy Tomatin?
Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead) suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Highland character.
Who should buy The?
The Epicurean Glasgow Edition is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.
Tasting notes
Both taste of
Only Tomatin 19 Year Old 1994 - Small Batch (WM Cadenhead)
Only The Epicurean Glasgow Edition