Linkwood 12 Year Old 2007 - DS Tayman vs Never Say Die Barrel Strength Whiskey (Barrel No. 2)

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Linkwood 12 Year Old 2007 - DS TaymanNever Say Die Barrel Strength Whiskey (Barrel No. 2)
DistilleryLinkwoodNever Say Die
RegionSpeyside
CountryScotlandAmerica
TypeSingle MaltBourbon
ABV46%54.6%
Age12 yrNAS
Price£49.95£78.94
Rating5.00/55.00/5

Linkwood 12 Year Old 2007 - DS Tayman

Smoke0/100
Sweetness59/100
Beginner65/100
Value100/100

Never Say Die Barrel Strength Whiskey (Barrel No. 2)

Smoke0/100
Sweetness88/100
Beginner65/100
Value63/100

Linkwood 12 Year Old 2007 - DS Tayman

SmokySweetFruitySpicyWoodyFloral

Never Say Die Barrel Strength Whiskey (Barrel No. 2)

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Linkwood 12 Year Old 2007 - DS Tayman is better value at £50 vs £79.

For beginners: Linkwood 12 Year Old 2007 - DS Tayman is more approachable (65/100 beginner score).

Linkwood 12 Year Old 2007 - DS Tayman

Pros

  • +Better value for money
  • +More affordable (£49.95 vs £78.94)
  • +More widely reviewed by the community
  • +Vibrant, fresh fruit character

Cons

  • Niche style — may not suit all palates

Never Say Die Barrel Strength Whiskey (Barrel No. 2)

Pros

  • +Approachable and beginner-friendly sweetness

Cons

  • High ABV (54.6%) — may need water
  • More expensive (£78.94 vs £49.95)

Who should buy Linkwood?

Linkwood 12 Year Old 2007 - DS Tayman suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Speyside character.

Who should buy Never?

Never Say Die Barrel Strength Whiskey (Barrel No. 2) suits those who enjoy sweet, honeyed, or fruity whiskies. It's accessible for beginners and crowd-pleasing enough for gifts. Fans of approachable Speyside or Irish whiskey will love it.

Tasting notes

Both taste of

Honey

Only Linkwood 12 Year Old 2007 - DS Tayman

SherriedChocolateDried FruitToasted

Only Never Say Die Barrel Strength Whiskey (Barrel No. 2)

Vanilla

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