Hibiki 12 Year Old (50cl) vs Tomatin 36 Year Old 1977 - Batch 1

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Hibiki 12 Year Old (50cl)Tomatin 36 Year Old 1977 - Batch 1
DistilleryHibikiTomatin
RegionHighland
CountryJapanScotland
TypeBlendedSingle Malt
ABV43%46%
Age12 yr36 yr
Price£499£494.02
Rating4.40/55.00/5

Hibiki 12 Year Old (50cl)

Smoke0/100
Sweetness43/100
Beginner70/100
Value9/100

Tomatin 36 Year Old 1977 - Batch 1

Smoke0/100
Sweetness63/100
Beginner60/100
Value10/100

Hibiki 12 Year Old (50cl)

SmokySweetFruitySpicyWoodyFloral

Tomatin 36 Year Old 1977 - Batch 1

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Tomatin 36 Year Old 1977 - Batch 1 is rated higher (5.00 vs 4.40).

Tomatin 36 Year Old 1977 - Batch 1 is better value at £494 vs £499.

For beginners: Hibiki 12 Year Old (50cl) is more approachable (70/100 beginner score).

Hibiki 12 Year Old (50cl)

Pros

  • +Great entry point for new whisky drinkers
  • +More widely reviewed by the community
  • +Vibrant, fresh fruit character

Cons

  • More expensive (£499 vs £494.02)
  • Lower community rating (4.4 vs 5.0)

Tomatin 36 Year Old 1977 - Batch 1

Pros

  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£494.02 vs £499)
  • +Longer maturation (36 vs 12 years)

Cons

  • Niche style — may not suit all palates

Who should buy Hibiki?

Hibiki 12 Year Old (50cl) suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Blended character.

Who should buy Tomatin?

Tomatin 36 Year Old 1977 - Batch 1 suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Highland character.

Tasting notes

Both taste of

SherriedToastedOld Wood

Only Hibiki 12 Year Old (50cl)

Dried FruitNutty

Only Tomatin 36 Year Old 1977 - Batch 1

ChocolateVanilla

Explore more